following the recommended for the top ten of the world’s famous brand, the following will continue to recommend the rest of the top ten famous pastry brands, see below:
/Sponge and Sponge Cake cakes are generally Chiffon Cake /ChiffonCake.Chiffon actually refers to a similar cloth, silk silk T, but did not like the silk like this is difficult to maintain, georgette. Because of this cake taste and tissue especially soft, smooth, so called ChiffonCake. Sponge Cake entirely sent eggs (whole egg or egg) to form a cake pore organization, only eggs, flour, sugar Sponge Cake in typical. Relatively strong taste, mellow, easy to find the time to eat a throat (and chiffon with). ?? Chiffon Cake is modified sponge approach, is an American Chef invention, which in addition to eggs, flour, sugar, vegetable oil, also put water (taste and fluffy moist increase the humidity, but because the batter is wet), and not easy to expand, so BP to help the batter foam and expansion. Chiffon batter because of wet, baking need to climb a baking wall climb, otherwise the batter will not grow taller, the cake will be flat, the organization will be a bit hard, no pore
is a very ordinary American family Brownie dessert, rich taste and charming, between the taste is between biscuit and cake. It has a soft heart like a cake and Chocolate Cookies like crisp appearance. The practice is surprisingly simple, baking novice can also be a success, because it does not require technology. Only need to mix all the materials can be opened to roast, what tools do not need. Really want to fail is difficult, super simple super sense of accomplishment. My father does not love the West Point say delicious, well, love children will love chocolate.
network on the side of the Ziman brownie, but many are good, some are unsatisfactory. I chose this is the famous French pastry chef Pierre Herme recipe, super good taste. A lot of dessert shop Brownie didn’t sell this delicious, but the price is not cheap.